Americans have a longstanding love affair with coffee. It’s how many of us wake up, start our day, find the steam to get through work and end our meals. A cup of coffee can give us a jolt, a burst of energy that amps up the mind and the body.
More than 100 million Americans drink coffee daily, and that’s a good thing now that we know about some of the health benefits coffee can provide. An array of studies indicate that coffee can decrease your risk of cancer, type 2 diabetes, Parkinson’s disease, Alzheimer’s disease, heart attack, stroke, depression and more. It can also improve your short-term memory, alertness and mood.
A Harvard School of Public Health study shows that men who drink six cups of coffee a day have a 60 percent lower chance of developing a dangerous form of prostate cancer. Women who drink three or more cups of coffee a day have a 20 percent lower risk of skin cancer, while men who drink the same amount lower their skin cancer risk by nine percent. That’s because the antioxidants in coffee reduce inflammation and prevent cellular tumor growth and damage by oxygen-free radical molecules.
The antioxidants in coffee may also help prevent liver disease. High coffee consumption results in a lower chance of liver cancer and liver cirrhosis.
Coffee can also decrease the risk factors for heart attack and stroke. It’s been linked to lower risks for heart rhythm problems that can cause heart attacks and strokes. A 10-year study of nearly 35,000 participants found that drinking one to five cups of coffee every day can significantly lower your risk of having a stroke by as much as 24 percent.
Each cup of coffee you drink daily reduces your risk of type 2 diabetes by seven percent. Coffee also contains minerals, including magnesium and chromium, which help the body use insulin to control blood sugar. Those who drink decaf coffee may also have a reduced chance of getting diabetes.
The caffeine in coffee lowers the risk of dementia, including Alzheimer’s disease, because it boosts the levels of GCSF (granulocyte colony stimulating factor), a growth factor that fights off Alzheimer’s in mice. The caffeine seems to protect brain cells from damage that also causes Parkinson’s disease.
Coffee can promote weight loss, as the caffeine accelerates your metabolism and the rate at which your body burns fat. Drinking plain black coffee is one of the lowest-calorie beverages you can find.
For students, drinking coffee right before an exam can keep you alert and sharpen your memory.
Even the way we prepare coffee can have a positive impact on our health. Coffee made with paper filters removes kahweol and cafestol, two kinds of diterpenes, or oily components, linked to heart disease caused by the elevation of low-density lipoprotein (LDL) levels in blood.
In addition to our selection of fine teas from around the world, The Teahouse offers an array of coffee drinks, including lattes, espressos, Americanos, cappuccinos, mochas and more. Stop by today for a healthy shot of coffee. Your body will be glad you did.






The Teahouse is now serving Revolution Bakery’s baked goods, including gluten-free items to accommodate the growing number of our customers who are gluten intolerant. We bake these goods daily at Revolution Bakery, located at 1291 San Felipe Ave., and you will find that our treats are not your typical gluten-free foods. From fresh, artisan loaves of breads to muffins, cakes, cookies and more, Revolution Bakery’s baked goods are full of flavor and texture and leave you feeling full, as well as healthy.

