Menus
- Take Out Menu
- BREAKFAST
- DINNER
- Espresso | Coffee | Cold Drinks
- Matcha | Hojicha | Chai
- Ice Cream Drinks | Tea Latte | Flowering Tea
- Teahouse Select, Our Finest Teas
- White Tea | Chinese Green Tea | Japanese Green Tea
- Flavored Green Tea | Oolong
- Black Tea | Pu Erh
- Flavored Black Tea
- Mate | Rooibos | Caffeine Free Infusions
- Ayurvedic | Wellness Teas
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Mild green tea with hibiscus, lavender & amaranth flowers & light citrus notes.
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Made with amaranth & marigold blossoms, yielding notes of rose & hints of grassy green tea.
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Beautiful white tips open to reveal marigold, jasmine, & Arabian jasmine blossoms. Delicate with a bright jasmine character layered over Tiffany Rose Melody grassy notes and a hint of honey.
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Smooth, satisfying green tea with hints of peach, jasmine, and lily.
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This top grade Chinese white tea has a delicate, lingering, honeysuckle sweetness.
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Our favorite oolong, a rare, extraordinary, lightly oxidized milk cooling with buttery shortbread notes.
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Rumor has it that the village where this tea is grown didn't want anybody to discover the secret to this prized tea's cultivation, so when the people asked what the secret was to this delicious tea (which tastes and smells nothing like its name), the response was "Duck Shit..." This tea is lightly oxidized and highly aromatic with flower, honey and longan notes.
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This prized, heavily oxidized, dark oolong tea is grown naturally in a small family plot.
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One of Taiwan's great oolongs. Legend has it that this bug-bitten tea was so good that it made its way to the queen of England who named it "Oriental Beauty".
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Wonderful green-style oolong named for the fine "hairs" on the backside of the leaves. A highly aromatic and floral tea with delicate peach-like notes.
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In the sixth and seventh centuries, drinking green tea became increasingly popular with Buddhist monks as a means of clearing the mind and providing stimulation to allow for longer sessions of meditation.
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This hand-rolled organic green tea has a sweet and delicate Jasmine aroma and flavor.
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This prized organically grown green tea is verdant green, elegant and aromatic, with a clean sweet taste.
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Japan's famous, luxurious, shade-grown green tea.
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Fragrant cherry blossoms are blended with high grade Sencha and touch of matcha to create this delicious blend.
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A delicious seasonable blend of Kukicha, Matcha and Yuzu.
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First flush Gyokuru Kukicha with a good level of umami and a mild green vegetable flavor.
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Our favorite black tea has a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
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A full-bodied Chinese black tea with flavors of malt and a leaf fragrance.
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Cave aging followed by aging in oak barrels creates an incredibly smooth, rich, and delicious cup.
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To produce this unique tea, Gong Ting (the smallest grade of ripe pu-erh) is stuffed into a fresh King Orange, then cured. The pu-erh absorbs the citrus flavor of the orange, resulting in a delicious cup.
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This rare and highly sought after flower tea is picked and sun-dried ice a year then and-sorted into various grades. We offer the highest grade available! The brewed tea is sweet, honey-like with a light flower and cooling mint-like taste. Great to drink after a meal as it has no caffeine.
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This top-grade Chinese white tea has a delicate, lingering, honeysuckle sweetness.
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A subtle, light, delicate tea made from the newest leaves and bud.
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This hand-rolled organic green tea has a sweet and delicate Jasmine aroma and flavor.
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Delicate sweet organic tea; only the finest leaves and the buds.
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A classic green tea made up of leaves hand-rolled into pellets. A full-bodied tea with a hint of smokiness. Certified organic.
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One of China's " famous teas," a smooth and mellow luxury tea with a strong sweet aroma and mellow vegetative flavor.
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This prized organically grown green tea is verdant green, elegant and aromatic, with a clean sweet taste.
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In the sixth and seventh centuries, drinking green tea became increasingly popular with Buddhist monks as a means of clearing the mind and providing stimulation to allow for longer sessions of meditation.
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Japan's famous, luxurious, shade-grown green tea.
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Fragrant cherry blossoms are blended with high-grade Sencha and touch of matcha to create this delicious blend.
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A delicious seasonable blend of Kukicha, Matcha, and Yuzu.
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Roasted tea twigs and stems; smooth and nutty tea that is light in caffeine.
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Medium body and well-balanced flavor.
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Warm, nutty blend of Sencha & toasted rice.
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Combines the natural sweetness of ceremonial grade Matcha with the full nutty flavor of Genmaicha.
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Matcha's sweetness comes out in the first cup, Sencha's fresh flavor in the second.
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Mango and pineapple.
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Our favorite oolong, a rare, extraordinary, lightly oxidized milk oolong with buttery shortbread notes.
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Smooth, slightly sweet and toasty.
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A lightly oxidized, buttery oolong with notes of tropical fruit and cane sugar.
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A rare brandy oolong with dark amber color and sweet flavor with notes of cinnamon, nutmeg, honey, and orange peel.
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This revered Oolong tea from Guangdong Province clearly has a name that did not originate from a great marketing mind. Rumor has it that the village where this tea is grown didn’t want anybody to discover the secret to this prized tea's cultivation, so when people asked what the secret was to this delicious tea (which tastes and smells nothing like its name), the response was “Duck shit…” The tea itself is lightly oxidized and highly aromatic with flowers, honey, and longan notes.
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This prized, heavily oxidized, dark oolong tea is grown naturally in a small family plot. According to legend, the mother of a Ming dynasty emperor was cured of an illness by this tea, and the emperor sent great red robes to clothe the four bushes from which the tea originated.
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One of Taiwan's great oolongs. Legend has it that this bug-bitten tea was so good that it made its way to the queen of England who named it "Oriental Beauty".
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Hints of orchid-like flavor.
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The leaves of this oolong from Taiwan are briefly attacked by leaf hoppers, and the plant's natural defenses create this tea's distinctive, floral, almost honey-like aroma and taste.
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Popular in Japan for its reputed health benefits, this oolong is oxidized in a nitrogen-Rich environment to develop higher levels of GABA and antioxidants. A great afternoon tea.
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High-quality oolong blended with a delicate touch of ginseng.
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Wonderful green-style oolong named for the fine "hairs" on the backside of the leaves. A highly aromatic and floral tea with delicate peach-like notes.
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Our signature blend of Chinese black tea.
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Our favorite black tea has a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
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A slightly smoky black tea.
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Highly aromatic, soft with a slight smoky note.
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Bold, crisp and smoky.
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A soft, finely aromatic Chinese tea; bouquet is spicy and a little sweet.
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Our finest Assam, delicious dark amber cup, malty & richly spicy.
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Strong, earthy, spicy with a malty note.
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Deep, dark, spicy and malty.
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This tea's leaf is dark, long and wiry; the infusion has a spicy and slightly malty character.
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Medium-strong, with a strong & spicy aroma and a touch of malt.
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Strikingly beautiful, black pine needle-shaped leaves, full-bodied in taste. Dark red infusion with earthy, spicy flavor.
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This organic tea has lots of silvery white tips, a shining copper-coloured cup, and a taste that is highly aromatic, spicy with a soft, flowery flavor.
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A sparkling, full-aromatic second flush Darjeeling.
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The taste is aromatic, elegant and soft with a mild and discreet flower.
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Top class second flush organic tea with a full, soft and aromatic taste.
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A hearty blend of Ceylon & Assam teas.
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A combination of organic broken teas from Assam, the African continent and the northern Indian highlands.
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A blend of high mountain teas.
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Cave aging followed by aging in oak barrels creates an incredibly smooth, rich and delicious cup.
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To produce this unique tea, pu-ehr is stuffed into a fresh King Orange, then cured. The pu-ehr absorbs the citrus flavor of the orange, resulting in a delicious cup.
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The finest example of this classic we have tasted.
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Thai lemongrass & orange infuse Earl Grey with citrus notes.
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Earl grey accented with piquant lemon.
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Delicious Earl Grey without the caffeine.
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Full bodied black tea Blend with hints of black currant.
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A blend of Ceylon, Assam, & Kenya black teas with a hint of vanilla & calming jasmine, rose, & lavender.
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Grapefruit notes with warming cinnamon.
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Subtle and soothing notes of lavender complement Ceylon tea and the nuance of jasmine.
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Black tea flavored with freshly squeezed lychee juice.
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China and Ceylon black teas enhanced by the flavor of Sicilian blood orange.
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Sweet apricot & Ceylon tea.
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Exquisite and intense with Tahitian vanilla.
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A classic "scented black tea."
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A stunning combo of mango & vanilla enhances high quality black tea in this award-winning blend.
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Sweet strawberry and tropical mango combine to create a delicious cup.
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Malty & strong black tea with cool mint.
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Inspired by a delicious after dinner mint.
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Inspired by the scents & flavors of an eastern bazaar.
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Pure rooibos.
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A warming blend of aniseeds, chamomile & sage.
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Delicious infusion of blueberries, apples, raisins & black currants.
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A golden cup with a sweet, floral finish.
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This special blend includes the spicy taste of ginger candy balanced with the sweetness of apple.
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A flavorful combination of rhubarb, berries, and hibiscus.
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Do not drink this tea if you are pregnant.
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Large flakes & cubes of juicy, exotic fruits.
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Sweet honeydew, lemon & orange.
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Exquisite dark red fruits & berries mix with bright cornflowers, apple, papaya, & strawberry.
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Super fruity, bursting with berries, apple and pineapple.
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Sweet, roasted, caramelized almonds, apple & cinnamon.
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Strawberry, kiwi, and hibiscus create a delicious ruby-red cup.
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Award-winning blend of apple, sliver linden tree blossoms, Melissa leaves, lavender blossoms, rose petals, sweet blackberry leaves, orange blossoms & mallow blossoms.
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If you love watermelon you will love this blend of apple pieces, carrot flakes, honeydew melon cubes, flavoring, beetroot, freeze-dried strawberry slices.
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The warm flavors of caramelized cranberry, combining apple, orange, hibiscus blossoms, blackberry leaves, almonds, carrot, star anise, cinnamon, silver linden blossoms, cranberry, pomegranate, and rose petals.
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A vitalizing warm drink on cold days and pleasant at any time.
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Lemongrass, spicy ginger and a touch of licorice.
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Two fruits, naturally rich in minerals and vitamins, combine to make a great cup.
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Strong spices (ginger root, cardamom, coriander, turmeric roots, cloves & nutmeg) make this our most intense Ayurveda blend.
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This award-winner combines, lemongrass, Eucalyptus, tangerine, and hibiscus.
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A well-balanced blend of whole chilies, apple pieces, fennel, carrot flakes, sweet blackberry leaves, lemongrass, marigold blossoms, and peppermint.
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Fresh, sweet blend of sultanas, apple, mango, lemongrass, rosehip peel, hibiscus blossoms, orange peel, stinging nettle leaves, sweet mulberry leaves, tangerine, orange, cornflower blossoms, mallow blossoms, marigold blossoms, rose petals, rosebuds, safflower.
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This blend of Tulsi, rooibos, mango & peach essence creates a delicious fruity brew with high mineral & antioxidant properties.
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This delicious combination of Tulsi, ginger, and lemon myrtle creates a delicious tartness with a kick of ginger spice.
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This organic Ayurvedic blend consists of cinnamon bar, turmeric root, licorice root, ginger root, black pepper & bay leaf.
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Spicy, tangy, with a hint of ginger & pepper.
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Soft round taste; pleasant notes of fennel & cinnamon.
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Full, slightly sweet aroma with a hint of licorice, refreshing and vitalizing. Contains licorice – in case of high blood pressure, avoid excessive consumption.
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Soothing, refreshing, and invigorating, this blend combines pure, cold-pressed lime oil with peppermint. Ingredients: apple pieces, lemon peel, apple cubes, hibiscus blossoms, elderberries, apple slices, whole peppermint, rose hip peel, natural lime oil.
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A blend of green Mate, lemongrass, rosehip peels, ginger, cardamom, black pepper, basil, rose petals, and chamomile to support you in times of moderation.
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A stunning mix of herbs & flowers provide a sense of overall comfort and well being.
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Also called "Holy Basil," Tulsi is prized by South Asians for its reputed anti-stress, healing and immune system strengthening properties.
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This blend of Tulsi, peppermint, and spearmint creates a balance of minty flavors with mild stimulating and digestive properties.
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Tulsi & green tea create a powerful team of antioxidants! Spicy cinnamon & cloves add great flavor and aroma.
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This organic Ayurvedic blend consists of ginger root, peppermint leaf, cumin seed, dandelion root, licorice root & fennel seed.